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Moreover, Massilly's product range is diverse, catering to various sectors. For the food industry, they provide tin boxes that are not only aesthetically pleasing but also designed to preserve food quality. Their tin containers come in a variety of shapes and sizes, making them ideal for packaging everything from gourmet chocolates to tea and coffee. For cosmetic brands, Massilly offers elegant and eye-catching packaging solutions that enhance the unboxing experience, adding a touch of luxury to everyday products.
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Synthetic emulsifiers are chemically synthesized compounds that offer broader functionality and versatility compared to their natural counterparts. Common examples include mono- and diglycerides, which are often derived from glycerol and fatty acids. These synthetic emulsifiers are highly effective and are widely used in baked goods, margarine, and ice cream to improve texture and extend shelf life.
types of emulsifiers in food

One of the primary benefits of using commercial cake preservatives is the extension of shelf life. Freshly baked cakes generally have a limited lifespan, often only a few days, before they start showing signs of spoilage. The incorporation of preservatives allows cakes to maintain their quality for weeks or even months. This is particularly important for professional bakers or businesses that supply cakes in bulk, as it minimizes waste and maximizes profitability.